Turkey Burgers with Peach Blueberry Topping

Delicious summer dinner that is light! Found this recipe from Better Homes and Gardens. To make it even lighter, omit the cheese like I did.

Ingredients

4

small peaches

1

pound ground turkey

 

Salt

 

Ground black pepper

4

slices Monterey Jack cheese

1/2

cup blueberries

1/4

teaspoon chili powder

4

thick slices roasted garlic country bread or garlic bread, toasted if desired

Directions

1. Finely chop one of the peaches; add ground turkey, salt, and pepper. Shape turkey mixture into four 1/2-inch-thick patties (if necessary, dampen hands first). Grill on the rack of an uncovered grill directly over medium-high heat for 4 to 5 minutes per side or until no pink remains (165 degrees F). Add cheese; cover and cook 1 minute more.
2. Meanwhile, coarsely chop remaining peaches. In a large skillet combine peaches, blueberries, and chili powder. Cook, stirring occasionally, over medium heat for 5 to 6 minutes or until heated through and juices are beginning to form.
3. Top each piece of garlic bread with one turkey burger and some of the peach mixture. If desired, top with additional chili powder.

Nutrition Facts

Per serving: 
• 464 kcal cal., 
• 25 g fat
 
• (10 g sat. fat, 
• 3 g polyunsaturated fat, 
• 6 g monounsatured fat), 
• 114 mg chol., 
• 614 mg sodium, 
• 28 g carb., 
• 3g fiber, 
• 11 g sugar, 
• 31 g pro.
• Percent Daily Values are based on a 2,000 calorie diet

Nutella Marshmallow Filled Cake Bars

My first time EVER trying nutella...and I have to say it is pretty amazing! Especially combined with funfetti cake and marshmallow fluff!! Now I know these are not the healthiest, but they are very delicious!

RECIPE (from insidebrucrewlife)

Ingredients

1 Funfetti cake mix

1/3 cup butter, melted

1/3 cup milk

1 cup Nutella

1 cup Marshmallow Cream

Instructions

1. In a mixing bowl, combine cake mix, melted butter, and milk. The dough will be very sticky. Press half the batter in a greased 9×13 pan. Spread the Nutella on top of the dough. Very carefully spread the marshmallow fluff on top and swirl lightly.
2. Spread the remaining batter on top of the fluff. Bake at 350* for 25 minutes. Do not over bake. Let cool completely before cutting into 24 squares. Store in a covered container.